with the exception of wierd coloured shellfish, anything with 8 legs, or anything that qualifies as an organ. In other words I've lied before I have even written a word.
This is one of those combinations I would never (personally) have thought of unless this was what I had left in the fridge. And truth be told, it was rather nice.
To make about two pints you will need:
2 cups blueberries (I used frozen, saved adding ice)
2 cups mango
2 cups of plain yoghurt
1 to 2 cups of orange juice (add one to start, add more if a little thick)
And you will need a blender.
Hopefully you do not actually need instructions 
I am a completely amateur foodie who likes to eat and also likes to cook. Armed with no professional experience at all, and a CV that shows no discernible experience in food, I nevertheless attempt to share recipes I discover along the way while commenting on the few occasions I choose to eat out.
I'd love to get the instructions
I totally agree with you though, even though mango/blueberry is a rather odd combination, it is actually pretty good. You should also try a similar recipe with more mango than blueberry (something like this: http://www.fourgreensteps.com/community/recipes… ), unless you're absolutely crazy about blueberries of course!