with the exception of wierd coloured shellfish, anything with 8 legs, or anything that qualifies as an organ. In other words I've lied before I have even written a word.
This is so easy everyone should be able to make this. It’s a crowd pleaser and is also very good for freezing in portions for later use. I always make big batches for this very purpose. You can easily scale the amounts.
The quantities used here will feed about 8, or 6 if everyone is hungry and wants seconds – they invariably do.
This is the most basic recipe, and is absolutely delicious in its... 
I am an avid iPhone user, and an equally avid app collector. Apps for recipes, with instructions, are becoming very common and almost all of the big names in food have started putting them out.
Jamie Oliver is no exception. I cooked this tonight for no other reason than I was in the supermarket, scrolling through recipes, looking for something quick. This came to my attention and it was both quick and very... 
I am a completely amateur foodie who likes to eat and also likes to cook. Armed with no professional experience at all, and a CV that shows no discernible experience in food, I nevertheless attempt to share recipes I discover along the way while commenting on the few occasions I choose to eat out.
