with the exception of wierd coloured shellfish, anything with 8 legs, or anything that qualifies as an organ. In other words I've lied before I have even written a word.
This is seriously easy and very yummy. It will take you 5 minutes to chop and about 20 mins to cook.
To make enough for two…
2 tbsp olive oil
1 red onion, chopped
2 garlic cloves, minced (I use ready made minced in a jar ‘cos I’m lazy)
1 tsp paprika spice
1 green pepper, diced
200g button mushrooms, quartered
2 tbsp red wine vinegar
200 ml beef stock
225g flank steak, sliced thinly
1/2... 
This is so easy everyone should be able to make this. It’s a crowd pleaser and is also very good for freezing in portions for later use. I always make big batches for this very purpose. You can easily scale the amounts.
The quantities used here will feed about 8, or 6 if everyone is hungry and wants seconds – they invariably do.
This is the most basic recipe, and is absolutely delicious in its... 
Cottage Pie is for me one my ultimate examples of comfort food. It’s easy to make, and rarely is there any left. If by some chance there is it will keep for a couple of days in the fridge and microwaves just fine.
I am a traditionalist. Cottage Pie is only made from beef, and Shepherds pie is only made from lamb. If you think otherwise you are wrong.
To make enough for four you will need:
1 onion... 
I am a completely amateur foodie who likes to eat and also likes to cook. Armed with no professional experience at all, and a CV that shows no discernible experience in food, I nevertheless attempt to share recipes I discover along the way while commenting on the few occasions I choose to eat out.
