with the exception of wierd coloured shellfish, anything with 8 legs, or anything that qualifies as an organ. In other words I've lied before I have even written a word.
I am an avid iPhone user, and an equally avid app collector. Apps for recipes, with instructions, are becoming very common and almost all of the big names in food have started putting them out.
Jamie Oliver is no exception. I cooked this tonight for no other reason than I was in the supermarket, scrolling through recipes, looking for something quick. This came to my attention and it was both quick and very... 
This is a rice recipe which is absolutely delicious. So good in fact, I was too eager to serve it and forgot to take any photographs until there was only a little left. This was made with chicken but could easily be made with most minced meats, especially lamb. A perfect meal with a feta cheese salad, or as part of a larger spread with Isreali or Lebanese influences.
To make four servings you will... 
This is perfect as either a main dish, served on a bed of crunchy lettuce, or as a side dish on its own. Guaranteed to be a hit.
To make enough for 3 to 4 for a main you will need…
4 cooked chicken breasts, chopped into bite size chunks
5 strips of American style or streaky bacon, cooked crispy and crumbled.
2 celery sticks
1 large Fuji Apple, cored and chopped.
1 200g jar (scant cup) mayonnaise (I... 
These are on my shortlist of comfort foods. And they are so easy, and so quick, you could have them ready to go within 15 minutes of entering your apartment. Great in a sandwich, great with accompaniments like mash. Great as dipping food with honey mustard sauce.
There are two theories with chicken cutlets. Some people like to cut the chicken breast in half through the middle making two thin slices of... 
I am a completely amateur foodie who likes to eat and also likes to cook. Armed with no professional experience at all, and a CV that shows no discernible experience in food, I nevertheless attempt to share recipes I discover along the way while commenting on the few occasions I choose to eat out.
