with the exception of wierd coloured shellfish, anything with 8 legs, or anything that qualifies as an organ. In other words I've lied before I have even written a word.
This is a rice recipe which is absolutely delicious. So good in fact, I was too eager to serve it and forgot to take any photographs until there was only a little left. This was made with chicken but could easily be made with most minced meats, especially lamb. A perfect meal with a feta cheese salad, or as part of a larger spread with Isreali or Lebanese influences.
To make four servings you will... 
I am a completely amateur foodie who likes to eat and also likes to cook. Armed with no professional experience at all, and a CV that shows no discernible experience in food, I nevertheless attempt to share recipes I discover along the way while commenting on the few occasions I choose to eat out.
