with the exception of wierd coloured shellfish, anything with 8 legs, or anything that qualifies as an organ. In other words I've lied before I have even written a word.
This is so easy everyone should be able to make this. It’s a crowd pleaser and is also very good for freezing in portions for later use. I always make big batches for this very purpose. You can easily scale the amounts.
The quantities used here will feed about 8, or 6 if everyone is hungry and wants seconds – they invariably do.
This is the most basic recipe, and is absolutely delicious in its... 
I am a completely amateur foodie who likes to eat and also likes to cook. Armed with no professional experience at all, and a CV that shows no discernible experience in food, I nevertheless attempt to share recipes I discover along the way while commenting on the few occasions I choose to eat out.
