with the exception of wierd coloured shellfish, anything with 8 legs, or anything that qualifies as an organ. In other words I've lied before I have even written a word.
British Rail was famous in the eighties for its appalling food on board trains. They were also famous for making sandwiches look really full by having a thick dose of filling at the edges but leaving the majority of the sandwich bare.
Well, it seems I caught the deli counter in Taste doing the same thing. As evidence, here is the Tandoori Panini I bought for lunch:
I am a completely amateur foodie who likes to eat and also likes to cook. Armed with no professional experience at all, and a CV that shows no discernible experience in food, I nevertheless attempt to share recipes I discover along the way while commenting on the few occasions I choose to eat out.
